Apparently smoking your paprika is a thing. Who knew? And when you add that smoked paprika to avocado and then toss in the garlic, well, the result makes foodies very happy. Verrry happy. That’s because we use only the best potatoes and cook them in small batches using avocado oil. Combined with the aforementioned smoked paprika, the flavour is smmmokinnn.’
Potatoes, avocado oil, maltodextrin, paprika, cane sugar, sea salt, dehydrated garlic, black garlic, dehydrated onion, citric acid, spice extractives.